Located in North Carolina, April Fogleman, PhD, IBCLC, RD, wears multiple professional hats, serving as a Registered Dietitian, International Board Certified Lactation Consultant (IBCLC), and an Associate Professor of Nutrition and Extension Specialist at NC State University. Driven by a passion for teaching and mentoring students, she imparts knowledge in various nutrition-related courses, encompassing public health nutrition, maternal and infant nutrition, and introductory nutrition. In her private practice, April dedicates herself to working closely with patients to help them achieve their health-related goals, including celiac disease management, sports nutrition, infant and child growth, and cultivating overall healthy lifestyle habits. Alongside her professional commitments, April is a mother to three children and a dog, and her husbands two-time cancer survival journey has shaped her personal life profoundly. Her deep-rooted faith, love for dogs, family camping trips, travel adventures, gardening, and group fitness sessions all contribute to her well-rounded life. Aprils expertise in areas like celiac disease, sports nutrition, oncology, pediatrics, pregnancy, weight loss, and diabetes makes her a versatile healthcare provider. She employs various modalities such as meal planning, intuitive eating, motivational interviewing, accountability, and fostering a positive relationship with food to guide her clients towards improved well-being. As someone deeply involved in both academia and patient care, April embodies a holistic approach to nutrition and health, aiming to make a positive impact on her community and clients.